红龟糕Angku Kuih
- Prep Time40 Mins
- Cook Time1 Hour
- Type
- View286
红龟粿有吉祥、圆满、发财、长寿(龟的象征)和子孙繁衍的好寓意,粿皮由糯米制成,内馅为豆沙、花生或椰丝,也是本地华人祭拜仪式中常见的一款糕点。
食谱制作:张婉娟
摄影:Raphael Ho
Ingredients
材料A
Ingredients A
馅料
Filling
Directions
将绿豆浸泡约2小时,蒸至熟后搅烂。Soak the mung beans for about 2 hours, steam until cooked and mash them.
加入糖在锅里炒匀。Add sugar and stir-fry the mixture in a wok.
将材料A拌匀,最后才加入油,将面团分成20/25克(依模型大小)。Mix ingredients A together, then add oil and divide the dough into 20/25g each (depending on the size of the mold).
包入馅料,以中大火蒸至熟即可。Wrap the filling inside the dough and steam over medium heat until cooked.
取出涂一层油即可。Take out and apply a layer of oil, enjoy.
红龟糕Angku Kuih
Ingredients
材料A
Ingredients A
馅料
Filling
Follow The Directions
将绿豆浸泡约2小时,蒸至熟后搅烂。Soak the mung beans for about 2 hours, steam until cooked and mash them.
加入糖在锅里炒匀。Add sugar and stir-fry the mixture in a wok.
将材料A拌匀,最后才加入油,将面团分成20/25克(依模型大小)。Mix ingredients A together, then add oil and divide the dough into 20/25g each (depending on the size of the mold).
包入馅料,以中大火蒸至熟即可。Wrap the filling inside the dough and steam over medium heat until cooked.
取出涂一层油即可。Take out and apply a layer of oil, enjoy.